Ingredients: 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 15 grape tomatoes, halved 1 15oz can hearts of palm drained and sliced 1 15oz baby corn drained and sliced 1 8oz can water chestnuts drained and sliced Dressing: 1/3 cup teriyaki sauce 1/3 cup oil 1 tbsp toasted sesame oil … Continue reading Asian Cabbage Salad